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Online Ordering Wed-Sun from 5:00-8:00pm
(Delivery not available on Sundays)
Holidays may affect operating hours
Delivery radius: 5mils Delivery fee: $5
We use in-house delivery drivers! Please note that ordering via a 3rd party delivery service, such as GrubHub, DoorDash, etc., may not reflect our current menu, pricing, or availability.
Pickup, ASAP (in 45 minutes)
Menu
Tapas
Baked with bacon, onions, white wine, cream and Raclette cheese14.00 USD
Fried risotto balls. We change the flavor regularly. Please call for today's offering!10.00 USD
Special
Sautéed with toasted garlic, guajillo, mango, and chipotle vinaigrette. minimal spice14.00 USD
Seared rare then chilled and served over marinated gold and red beets, and horseradish crema. Spice is mild14.00 USD
Over green olive salsa and served with Greek yogurt15.00 USD
A blend of oyster mushrooms and Holly Grove goat cheese, served with crostini12.00 USD
"Wilder's Farm" Wagyū, from Turkey, NC, single empanada Cuban picadillo style, served with cilantro crème9.00 USD
Arugula, fennel, pickled cranberries, goat cheese and Serge’s Grandma’s vinaigrette9.00 USD
with red wine poached pear, roasted walnuts and shaved Parmesan11.00 USD
Manchego, Goat and Tomme, almond fig cake, apricot preserve, Quince paste and crostini15.00 USD
EVOO, rosemary, sea salt and Aleppo pepper. spice is minimal7.00 USD
Chilled and marinated with citrus, thyme, garlic, and olive oil6.00 USD
Boneless thigh marinated and grilled and served with flat bread. Topped with Aji Amarillo sauce14.00 USD
Burgundy snails baked with garlic and parsley butter15.00 USD
Served over sesame yogurt and cashew nuts. Spice is mild11.00 USD
French onion soup with baguette croutons. Topped with cheese14.00 USD
House made with ground pork and love. Served with cornichons and Moutarde.10.00 USD
Provencale Ratatouille with local burrata cheese and basil oil13.00 USD
Savory custard caramelized with duck foie gras and white port14.00 USD
Texas Pete, Old Bay, Parmesan and crositinis14.00 USD
tossed in our unique spice blend and drizzled with Bodega’s special sauce 11.00 USD
Large Plates
Salmon served over roasted cauliflower, Yukon potatoes and chorizo, with mustard sauce22.00 USD
two three-oz. steaks, shrimp, mashed potatoes, asparagus served with a green peppercorn sauce46.00 USD
"Wilder’s Farm" Wagyū from Turkey, NC, rigatoni mezze, shiitake mushrooms, Parmesan24.00 USD
Desserts
Semi-sweet chocolat mousse. 9.00 USD
Madagascar vanilla custard carmelized9.00 USD