Menu

Sautéed Brussel Sprouts

Roasted with carrots, caramelized onion balsamic cream and topped with cashews

Parisienne gnocchi

Baked with bacon, onions, white wine, cream and Raclette cheese

★ Arancini

Fried risotto balls. We change the flavor regularly. Please call for today's offering!

Guajillo Shrimp

Sautéed with toasted garlic, guajillo, mango, and chipotle vinaigrette. minimal spice

Seared spiced tuna

Seared rare then chilled and served over marinated gold and red beets, and horseradish crema. Spice is mild

Lamb Meatballs

Over green olive salsa and served with Greek yogurt

NC Goat cheese dip

A blend of oyster mushrooms and Holly Grove goat cheese, served with crostini

Empanada

"Wilder's Farm" Wagyū, from Turkey, NC, single empanada Cuban picadillo style, served with cilantro crème

Salade de Saison

Arugula, fennel, strawberries, goat cheese and Serge’s Grandma’s vinaigrette

Spanish Serrano ham

with red wine poached pear, roasted walnuts and shaved Parmesan

Cheese Board

Manchego, Goat and Tomme, almond fig cake, apricot preserve, Quince paste and crostini

Marcona Roasted Almonds

EVOO, rosemary, sea salt and Aleppo pepper. spice is minimal

Marinated Olives

Chilled and marinated with citrus, thyme, garlic, and olive oil

Peruvian Chicken

Boneless thigh marinated and grilled and served with flat bread. Topped with Aji Amarillo sauce

Escargots

Burgundy snails baked with garlic and parsley butter

Grilled Broccoli Kimchi Vinaigrette

Served over sesame yogurt and cashew nuts. Spice is mild

Soupe a l'oignon

French onion soup with baguette croutons. Topped with cheese

Chef's Terrine with NC pork BBQ

House made with ground pork and Prime BBQ smoked pork. Served chilled with cornichons and Moutarde sauce

BurrataTouille

Provencale Ratatouille with local burrata cheese and basil oil

Foie gras creme brulee

Savory custard caramelized with duck foie gras and white port

NC Crab Dip

Texas Pete, Old Bay, Parmesan and crositinis

Crispy Fried Potatoes

tossed in our unique spice blend and drizzled with Bodega’s special sauce

Mushroom Ravioli

House made by Laura’s Italian kitchen with cauliflower cream, pesto and Chioggia beets

Grilled Local Merguez Sausage

Mint taboulé, tchoutchouka sauce, fennel citrus salad

Grilled Salmon

Salmon served over roasted cauliflower, Yukon potatoes and chorizo, with mustard sauce

Tenderloin Surf & Turf

4-oz. steak, shrimp, mashed potatoes, asparagus served with a green peppercorn sauce

NC Wagyū Ragout Rigatoni

"Wilder’s Farm" Wagyū from Turkey, NC, rigatoni mezze, shiitake mushrooms, Parmesan

Mousse au Chocolat

Semi-sweet chocolat mousse.

Creme Brulee

Madagascar vanilla custard carmelized

Warm apple, rum, and date cake

Ice cream not included on to-go orders

Brown Butter Pecan and Pear Pie

with white chocolate over amaretto cream

Gift Certificate

**PLEASE READ** These certificates will come as a physical card to be used at our restaurant. *** To have the card mailed via USPS, please choose the correct option and add the mailing address to the special requests. If you would like a personal note added to the card, please add it to the special requests as well.