When you choose the weekend of Valentines Day, Open Table will require a credit card number to secure this reservation. All credit card information will be processed securely. No-shows or cancellations less than 2 days in advance may be subject to a charge of $25 per person.
Online modifications can be made until 5pm on Feb 12, 2021. Any modifications or cancellations after 5pm on Feb 12, 2021 will require you to contact the restaurant directly and are held to the restaurant's policy and may be subject to fees.
Please call us if you have any questions 984-235-4187
We hope you understand the need for this policy on a holiday of high demand. We look forward to serving you and your guest(s) this Valentine's weekend!
(regular menu will not be offered on 2/13 & 2/14)
$39.00 per person (plus tax and gratuity)
Cheese & house made Charcuterie board with accoutrements.
Bodega Crab dip with crostini to share
NC Goat cheese and oyster mushrooms dip to share
Grilled Salmon with celeriac puree, asparagus, guajillo salsa and jicama slaw
Braised short rib bourguignon with mashed potatoes and roasted baby carrots
Apple, date and rum cake with Lumpy’s “French Rum raisin” ice cream
Chocolate mousse with Grand-Marnier glaze
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