Collection: Valentines Weekend

This Valentine's Day weekend (Saturday 2/13/21 & 2/14/21) we are offering a fantastic prix fixe menu (listed below) for our guests.

To ensure a reservation, please visit Open Table.

When you choose the weekend of Valentines Day, Open Table will require a credit card number to secure this reservation. All credit card information will be processed securely. No-shows or cancellations less than 2 days in advance may be subject to a charge of $25 per person.

Online modifications can be made until 5pm on Feb 12, 2021. Any modifications or cancellations after 5pm on Feb 12, 2021 will require you to contact the restaurant directly and are held to the restaurant's policy and may be subject to fees.

Please call us if you have any questions 984-235-4187

We hope you understand the need for this policy on a holiday of high demand. We look forward to serving you and your guest(s) this Valentine's weekend!

(regular menu will not be offered on 2/13 & 2/14)

 $39.00 per person (plus tax and gratuity)

VALENTINE’S MENU

Cheese & house made Charcuterie board with accoutrements.  

and 

Bodega Crab dip with crostini to share

or 

NC Goat cheese and oyster mushrooms dip to share

and

Grilled Salmon with celeriac puree, asparagus, guajillo salsa and jicama slaw 

or 

Braised short rib bourguignon with mashed potatoes and roasted baby carrots 

and 

Apple, date and rum cake with Lumpy’s “French Rum raisin” ice cream 

or 

Chocolate mousse with Grand-Marnier glaze