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Tapas
Marcona Roasted Almonds
Olive oil, rosemary, sea salt and Aleppo pepper. spice is minimal
$7
Marinated Olives
Chilled and marinated with citrus, thyme, garlic, and olive oil
$6
Cheese Board
Manchego, Bodega-spiced goat, Mahon, almond fig cake, apricot preserve, quince paste and crostini
$16
Customize
Prepare Gluten Free
Seared Spiced Tuna
Tuna seared rare then chilled and served over marinated gold and red beets, with horseradish crema.
$15
Soupe a l'oignon
French onion soup with baguette croutons. Topped with cheese
$16
Gluten Free (no upcharge)
Gluten Free Substitutions
Escargots
Burgundy snails baked with garlic and parsley butter
$17
Prepare Gluten Free (Upcharge)
Gluten Free (upcharge)
$6
Salade de Saison
Arugula, fennel, pickled berries, goat cheese and Serge’s Grandma’s vinaigrette
$11
Customize
Prepare Dairy Free
Spanish Serrano Ham
with red wine poached pear, roasted walnuts and shaved Parmesan
$11
NC Crab Dip
Texas Pete, Old Bay, Parmesan and crositini
$15
Customize
Prepare Gluten Free
Guajillo Shrimp
Sautéed with toasted garlic, guajillo, mango, and chipotle vinaigrette (Mild spice level)
$15
BurrataTouille
Provençale Ratatouille with burrata cheese and basil oil
$14
Customize
Prepare Dairy Free
Arancini
Fried risotto balls with an ever-changing set and filling. Call the restaurant for more details about the current offering!
$13
Peruvian Chicken
Boneless thigh marinated and grilled and served with flat bread. Topped with Aji Amarillo sauce
$14
Customize
Prepare Gluten Free
Foie gras creme brulee
Savory custard caramelized with duck foie gras and white port
$15
Lamb Meatballs
Cucumber Dijon feta cream, harissa, herb oil and dukkah spices
$16
NC Goat cheese dip
A blend of oyster mushrooms and Holly Grove goat cheese, served with crostini
$14
Customize
Prepare Gluten Free
Crispy Fried Potatoes
tossed in our unique spice blend and drizzled with Bodega’s special sauce
$12
Empanada
"Wilder's Farm" Wagyū, from Turkey, NC, single empanada Cuban picadillo style, served with cilantro crème
$10
Parisienne gnocchi
Baked with bacon, onions, white wine, cream and Raclette cheese
$15
Optional
remove bacon
Grilled Broccoli Kimchi Vinaigrette
Served over sesame yogurt with cashew nuts. Spice is medium.
$14
Sautéed Brussel Sprouts
Roasted with carrots, caramelized onion balsamic cream and topped with cashews
$13
Mushroom Ravioli
House made by Laura’s Italian kitchen with cauliflower cream, pesto and Chioggia beets
$15
Bruschetta Lamb Sausage
Crispy Baguette, local merguez sausage, red pepper-tomato sauce, fennel slaw, Dijon mustard
$15
Prepare gluten free (upcharge)
Substitute Gluten-free Baguette
$6
Fried Cauliflower
Florets fried and tossed in a Vietnamese-inspired honey, fish and soy sauce with pickled daikon
$13
Customize
Prepare Gluten Free
Grilled Octopus
Cucumber and tomato tabbouleh and rojo chimichurri cilantro
$24
Gluten Free (no upcharge)
Gluten Free Substitutions
Bodega Pot Stickers
(2) Seasoned pork, garlic, ginger, lemongrass, and tamarind sauce
$12
Large Plates
Grilled Salmon
Salmon served over roasted cauliflower, Yukon potatoes and chorizo, with mustard sauce
$25
Customize
Prepare Gluten Free
NC Wagyū Ragout Rigatoni
"Wilder’s Farm" Wagyū from Turkey, NC, rigatoni mezze, shiitake mushrooms, Parmesan
$24
Desserts
Mousse au Chocolat
Semi-sweet chocolat mousse.
$11
Mousse Modifications
No Espresso Foam
Gluten Free (no cookie)
Dairy Free (no whipped cream)
Creme Brulee
Madagascar vanilla custard carmelized
$11
Stuffed Dates
With peanut butter, cashew yogurt, toasted coconut, and crispy pappadums
$11
Gluten Free (no upcharge)
Gluten Free Substitutions
Brown Butter Pecan and Pear Pie
with white chocolate over amaretto cream
$11
Wine & Beer
Cava Brut, Sparkling, Los Monteros, Spain
*Must be over 21 to purchase. ID required at pick up.
$39
Bottle of House Red Wine, La Villa Real, Tempranillo Blend
*Must be over 21 to purchase. ID required at pick up.
$42
Bottle of House White, La Lisse, Chenin Blanc
*Must be over 21 to purchase. ID required at pick up.
$42